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Fast Food Consumption and Obesity Risk among University Students of Bangladesh

Received: 8 October 2014     Accepted: 21 October 2014     Published: 20 November 2014
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Abstract

Fast food consumption leading to excess calorie intake coupled with lack of adequate physical activity has increased the risk of obesity among the world population for the past few decades. A cross-sectional study was carried out from March to April 2014 among four hundred twenty six students selected by the use of systematic random sampling attending in an established private university of Bangladesh. The objective of this study was evaluating fast food consumption and prevalence of obesity among university students. The overall prevalence of fast food consumption was 55.9 % and 44.1 % for males and females, respectively. Approximately 56% of university students went to fast food restaurants at least once per week and 44 % went regularly (≥2 times/wk). Status of obesity was found to be significantly associated with frequenting fast-food restaurants; students going two or more times per week were more likely to be obese (OR 2.2; 95% CI 1.3-3.9). Obesity was detected among 56.2 % of those students going two or more times per week in fast food restaurants showed significantly high prevalence (X2=7.82, p<0.05). This study provides evidence of increasing trend in obesity among university students consuming fast foods regularly. A combined initiative from family, universities, public health experts and government is much needed to tackle this public health problem.

Published in European Journal of Preventive Medicine (Volume 2, Issue 6)
DOI 10.11648/j.ejpm.20140206.14
Page(s) 99-104
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Fast Food, Obesity, University Students, Bangladesh

References
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Cite This Article
  • APA Style

    Shatabdi Goon, Munmun Shabnam Bipasha, Md. Saiful Islam. (2014). Fast Food Consumption and Obesity Risk among University Students of Bangladesh. European Journal of Preventive Medicine, 2(6), 99-104. https://doi.org/10.11648/j.ejpm.20140206.14

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    ACS Style

    Shatabdi Goon; Munmun Shabnam Bipasha; Md. Saiful Islam. Fast Food Consumption and Obesity Risk among University Students of Bangladesh. Eur. J. Prev. Med. 2014, 2(6), 99-104. doi: 10.11648/j.ejpm.20140206.14

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    AMA Style

    Shatabdi Goon, Munmun Shabnam Bipasha, Md. Saiful Islam. Fast Food Consumption and Obesity Risk among University Students of Bangladesh. Eur J Prev Med. 2014;2(6):99-104. doi: 10.11648/j.ejpm.20140206.14

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  • @article{10.11648/j.ejpm.20140206.14,
      author = {Shatabdi Goon and Munmun Shabnam Bipasha and Md. Saiful Islam},
      title = {Fast Food Consumption and Obesity Risk among University Students of Bangladesh},
      journal = {European Journal of Preventive Medicine},
      volume = {2},
      number = {6},
      pages = {99-104},
      doi = {10.11648/j.ejpm.20140206.14},
      url = {https://doi.org/10.11648/j.ejpm.20140206.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ejpm.20140206.14},
      abstract = {Fast food consumption leading to excess calorie intake coupled with lack of adequate physical activity has increased the risk of obesity among the world population for the past few decades. A cross-sectional study was carried out from March to April 2014 among four hundred twenty six students selected by the use of systematic random sampling attending in an established private university of Bangladesh. The objective of this study was evaluating fast food consumption and prevalence of obesity among university students. The overall prevalence of fast food consumption was 55.9 % and 44.1 % for males and females, respectively. Approximately 56% of university students went to fast food restaurants at least once per week and 44 % went regularly (≥2 times/wk). Status of obesity was found to be significantly associated with frequenting fast-food restaurants; students going two or more times per week were more likely to be obese (OR 2.2; 95% CI 1.3-3.9). Obesity was detected among 56.2 % of those students going two or more times per week in fast food restaurants showed significantly high prevalence (X2=7.82, p<0.05). This study provides evidence of increasing trend in obesity among university students consuming fast foods regularly. A combined initiative from family, universities, public health experts and government is much needed to tackle this public health problem.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Fast Food Consumption and Obesity Risk among University Students of Bangladesh
    AU  - Shatabdi Goon
    AU  - Munmun Shabnam Bipasha
    AU  - Md. Saiful Islam
    Y1  - 2014/11/20
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ejpm.20140206.14
    DO  - 10.11648/j.ejpm.20140206.14
    T2  - European Journal of Preventive Medicine
    JF  - European Journal of Preventive Medicine
    JO  - European Journal of Preventive Medicine
    SP  - 99
    EP  - 104
    PB  - Science Publishing Group
    SN  - 2330-8230
    UR  - https://doi.org/10.11648/j.ejpm.20140206.14
    AB  - Fast food consumption leading to excess calorie intake coupled with lack of adequate physical activity has increased the risk of obesity among the world population for the past few decades. A cross-sectional study was carried out from March to April 2014 among four hundred twenty six students selected by the use of systematic random sampling attending in an established private university of Bangladesh. The objective of this study was evaluating fast food consumption and prevalence of obesity among university students. The overall prevalence of fast food consumption was 55.9 % and 44.1 % for males and females, respectively. Approximately 56% of university students went to fast food restaurants at least once per week and 44 % went regularly (≥2 times/wk). Status of obesity was found to be significantly associated with frequenting fast-food restaurants; students going two or more times per week were more likely to be obese (OR 2.2; 95% CI 1.3-3.9). Obesity was detected among 56.2 % of those students going two or more times per week in fast food restaurants showed significantly high prevalence (X2=7.82, p<0.05). This study provides evidence of increasing trend in obesity among university students consuming fast foods regularly. A combined initiative from family, universities, public health experts and government is much needed to tackle this public health problem.
    VL  - 2
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    ER  - 

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Author Information
  • Nutrition and Food Engineering Department, Daffodil International University, Dhaka -1207, Bangladesh

  • Department of Economics, Daffodil International University, Dhaka, Bangladesh

  • Dietician, VLCC Health Care, Bangladesh

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